The Michel Vaillant Egg Bar shoe where the rear ground bearing surface surface is behind the heels and frog. Front shape. Made from hi-tech aluminium alloy. 

PRINCIPLE AND INTERACTION WITH THE GROUND:

• Bevelled outer rim at rear to reduce the rear lever arm and limit the ‘snowshoe’ effect during the foot-landing phase.
• Large bevel on the outer rim to increase rolling at toe, side walls and quarters.
• Wide rear ground bearing surface cross piece to increase support and limit heel penetration on compacted and penetrable grounds.
• Pierced cross piece with offset holes to facilitate shoe transformation when a narrower or wider shape is required.

BIOMECHANICAL AND KINETHERAPEUTIC EFFECTS:

• Reduces stresses during propulsion in straight lines and turns.
• Reduces stresses on the distal sesamoid bone and on the deep digital flexor tendon.
• Reduces general stress on the podotrochlear apparatus.

INDICATIONS:

• Grade 2 navicular syndrome.
• Lesions of the deep digital flexor tendon or its accessory ligament (distal check ligament).

Non-tempered alloy can be used for risk-free hot shoeing up to 450°C. 

10 mm thickness, with 3 clips that can be ground off for customization.

Made in France.

Sold per pair (2 shoes).